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A Sassy Spoon

Easy Cuban Pork Fried Brown Rice

Easy Cuban Pork Fried Brown Rice. Brown rice with Cuban-style pulled pork, chopped sweet plantains, scallions, and a fried egg. An easy 20-minute meal using leftover pulled pork and brown rice!
3
22
10
20 min
TOTAL TIME
1203
CALORIES
$3.55
PER SERVING
Easy Cuban Pork Fried Brown Rice
Ingredients
8 INGREDIENTS
2 SERVINGS
Low Sodium Soy Sauce
2 tbsp low sodium soy sauce
Salt & Pepper
salt & pepper
to taste
Ripe Plantain
1 large ripe plantain
Eggs
2 whole eggs
Cooked Brown Rice
2 cups cooked brown rice
Cooked Pulled Pork
1 cup cooked pulled pork
Scallions
2 whole scallions
Coconut Oil
1 tbsp coconut oil
Directions
12 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on A Sassy Spoon
Health Info
Macros
206g
CARBS
24g
FAT
40g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?