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Easy Crispy Pork With Japanese Curry

Get ready to indulge in the flavors of a favorite Japanese comfort food, minus the fuss. Our Easy Crispy Pork with Japanese Curry brings together succulent pork cutlets with an enchantingly rich curry sauce. It's all the taste of traditional Pork Katsu Curry, with simpler preparation steps. Perfect ...
1
40 min
TOTAL TIME
523
CALORIES
$4.58
PER SERVING
Easy Crispy Pork With Japanese Curry
Ingredients
PORK
4 SERVINGS
Breaded Pork Cutlets
4 whole breaded pork cutlets
CURRY
Onion
1 large onion
thinly sliced
Carrot
1 large carrot
peeled and diced
Potatoes
2 medium potatoes
peeled and diced
Japanese Curry Sauce
1 jar japanese curry sauce
Directions
PORK
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Cook the breaded pork cutlets following the package instructions and set to one side, keeping warm
CURRY
2
In a large saucepan, sauté the thinly sliced onion until it becomes soft and translucent
3
Add in the diced carrot and potato, stirring and cooking for about 2 minutes
4
Pour in the ready-to-serve Japanese curry sauce over the vegetables, mixing well, and let simmer for 15-20 minutes on low heat, or until the vegetables are tender
SERVING
5
Place a pork cutlet on each serving plate, spooning the flavorful curry sauce with vegetables over the top
Health Info
Macros
41g
CARBS
24g
FAT
43g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN