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Lexi's Clean Kitchen

Easy Corned Beef Hash

This Easy Corned Beef Hash is the best way to use up leftover corned beef OR the best excuse to make corned beef from scratch! It's a simple dish that is hearty and comforting, made under 20 minutes with only a handful of ingredients. Top with a fried egg, a splash of hot sauce and this gluten-free ...
19
23 min
TOTAL TIME
375
CALORIES
$1.60
PER SERVING
Easy Corned Beef Hash
Ingredients
8 INGREDIENTS
4 SERVINGS
Leftover Potatoes
16 oz leftover potatoes
diced
Oil
1 tbsp oil
Eggs
eggs
for serving
Garlic Powder
1 tsp garlic powder
Salt & Pepper
salt & pepper
to taste
Yellow Onion
1 medium yellow onion
small dice
Leftover Corned Beef
1 1/2 cups leftover corned beef
fine dice
Butter
2 tbsp butter
Directions
8 STEPS
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
View Directions on Lexi's Clean Kitchen
Health Info
Macros
25g
CARBS
23g
FAT
16g
PROTEIN
Contains these allergens
MILK
EGGS
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One-Pot Corned Beef Hash
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Corned Beef Hash II
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Corned Beef Hash II
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Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?