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The Stay At Home Chef
Easy Coconut Curry
Chicken coconut curry is a warm and filling meal that’s simply bursting with flavor. Serve on its own over rice or add some yummy fresh veggies into the mix. The coconut milk balances out the spices beautifully!
1
582
36
40 min
TOTAL TIME
392
CALORIES
$2.16
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 whole red bell pepper
1 1/2 lbs chicken
1 tbsp fish sauce
2 tbsp yellow curry powder
1 tsp turmeric
2 cups chicken broth
2 tbsp lime juice
2 tsp brown sugar
1 large white onion
2 tbsp vegetable oil
1/4 cup fresh cilantro
2 tbsp garlic
1 tbsp ginger
1 whole canned full fat coconut milk
1 tsp salt
1 tbsp asian chili garlic sauce
1 tbsp ground coriander
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
13g
CARBS
24g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Whole30 Coconut Paleo Chicken Curry
Frequently Asked Questions
What is Coconut Chicken?
What ingredients do I need to make Coconut Chicken?
How do I prepare the chicken for Coconut Chicken?
Can I make substitutions to the recipe to accommodate my dietary preferences?
What is the best way to cook Coconut Chicken?
How can I adjust the texture or consistency of the Coconut Chicken?
What are some common mistakes to avoid when making Coconut Chicken?
How should I store any leftover Coconut Chicken?
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