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Sweet Spicy Kitchen

Easy Chocolate Pumpkin Cake

Easy Chocolate Pumpkin Cake – this extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. It´s so easy and quick to prepare, you don´t need a mixer and its taste is fantastic. Everyone who tried it were amazed, because it´s really special.
43
12
55 min
TOTAL TIME
444
CALORIES
$0.71
PER SERVING
Easy Chocolate Pumpkin Cake
Ingredients
16 INGREDIENTS
18 SERVINGS
Salt
1/4 tsp salt
Chocolate Ganache
chocolate ganache
Eggs
2 whole eggs
Unsweetened Cocoa Powder
1/2 cup unsweetened cocoa powder
Light Brown Sugar
2/3 cup light brown sugar
Semi Sweet Chocolate Chips
2 cups semi sweet chocolate chips
Baking Soda
1 1/2 tsp baking soda
Vanilla Extract
2 tsp vanilla extract
Mini Chocolate Chips
3/4 cup mini chocolate chips
All Purpose Flour
2 cups all purpose flour
Pumpkin Puree
2 cups pumpkin puree
Granulated Sugar
1 cup granulated sugar
Pumpkin Spice
1 tsp pumpkin spice
Unsalted Butter
2/3 cup unsalted butter
melted and cooled
Heavy Whipping Cream
1 cup heavy whipping cream
Vanilla Extract
1 tsp vanilla extract
Directions
13 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Sweet Spicy Kitchen
Health Info
Macros
58g
CARBS
24g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a pumpkin cake?
What ingredients do I need to make pumpkin cake?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to mix the ingredients for pumpkin cake?
How long should I bake the pumpkin cake?
How can I make the pumpkin cake more moist?
How can I store leftover pumpkin cake?
What can I serve with pumpkin cake?