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Sweet Spicy Kitchen

Easy Chocolate Pumpkin Cake

Easy Chocolate Pumpkin Cake – this extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. It´s so easy and quick to prepare, you don´t need a mixer and its taste is fantastic. Everyone who tried it were amazed, because it´s really special.
43
12
55 min
TOTAL TIME
444
CALORIES
$0.71
PER SERVING
Easy Chocolate Pumpkin Cake
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Ingredients
16 INGREDIENTS
18 SERVINGS
Salt
1/4 tsp salt
Light Brown Sugar
2/3 cup light brown sugar
Vanilla Extract
2 tsp vanilla extract
Eggs
2 whole eggs
Unsweetened Cocoa Powder
1/2 cup unsweetened cocoa powder
Semi Sweet Chocolate Chips
2 cups semi sweet chocolate chips
Chocolate Ganache
chocolate ganache
Mini Chocolate Chips
3/4 cup mini chocolate chips
All Purpose Flour
2 cups all purpose flour
Heavy Whipping Cream
1 cup heavy whipping cream
Pumpkin Puree
2 cups pumpkin puree
Pumpkin Spice
1 tsp pumpkin spice
Baking Soda
1 1/2 tsp baking soda
Vanilla Extract
1 tsp vanilla extract
Granulated Sugar
1 cup granulated sugar
Unsalted Butter
2/3 cup unsalted butter
melted and cooled
Directions
13 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Sweet Spicy Kitchen
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Health Info
Macros
58g
CARBS
24g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a pumpkin cake?
What ingredients do I need to make pumpkin cake?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to mix the ingredients for pumpkin cake?
How long should I bake the pumpkin cake?
How can I make the pumpkin cake more moist?
How can I store leftover pumpkin cake?
What can I serve with pumpkin cake?