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Easy Chocolate Cupcakes
Moist chocolate cupcake recipe that's so easy to make. Check out the tips and step-by-step photos above the recipe.
2
49
50 min
TOTAL TIME
907
CALORIES
$2.02
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp vanilla extract
1/3 cup sour cream
full-fat
1 cup granulated sugar
1 cup all purpose flour
2 large egg yolks
at room temperature
1/2 tsp baking soda
1/2 cup water
room temperature
2 large eggs
at room temperature
1/2 cup vegetable oil
1/2 cup cocoa powder
natural or dutch processed
1/2 tsp salt
2 oz semisweet baking chocolate
1/4 cup butter
at cool room temperature
Directions
10 STEPS
15 min
PREP TIME
18 min
COOK TIME
50 min
TOTAL TIME
View Directions on I Heart Eating
Health Info
Macros
89g
CARBS
57g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the difference between cocoa powder and chocolate?
What type of cocoa powder should I use for chocolate cupcakes?
Can I use milk chocolate instead of dark chocolate?
How do I prevent my cupcakes from sticking to the pan?
How can I make my cupcakes moist?
Can I make my cupcakes ahead of time?
How can I decorate my cupcakes?
Why did my cupcakes sink in the middle?
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