Name: Easy Chocolate Cupcakes
Prep time: 15 min
Cook time: 18 min
Total time: 50 min
Ingredients: 1/2 cup + 1 tablespoon vegetable oil; 1 tablespoon vanilla extract; 1/3 cup full-fat sour cream; 1 cup granulated sugar; 1 cup all-purpose flour; 2 large egg yolks , at room temperature; 1/2 teaspoon baking soda; 1/2 cup room temperature water; 2 large eggs , at room temperature; 1/2 cup cocoa powder natural or Dutch processed; 2 oz . semisweet baking chocolate; 1/2 teaspoon salt; 1/4 cup butter , at cool room temperature

Chocolate Cupcake

What is the difference between cocoa powder and chocolate?

What type of cocoa powder should I use for chocolate cupcakes?

Can I use milk chocolate instead of dark chocolate?

How do I prevent my cupcakes from sticking to the pan?

Moist chocolate cupcake recipe that's so easy to make. Check out the tips and step-by-step photos above the recipe. 

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Oils

milliliter

vegetable oil

Extracts

vanilla extract

Creams & Creamers

gram

sour cream

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

eggs

Rising Agents

baking soda

Water

water

Baking Additives

cocoa powder

Baking Chocolate & Chips

semi sweet chocolate

Seasonings

salt

Butter & Margarine

butter

Potassium

Minerals

Saturated Fat

Sugar

Carbohydrates

Vitamin C

Vitamins

Iron

Dietary Fiber

Protein

Added Sugar

Vitamin D

Sodium

Beta-carotene

Vitamin A

Calories

Lactose

Cholesterol

Calcium

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Easy Chocolate Cupcakes

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