Name: Easy Chicken Paprikash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tbsp olive oil; salt and freshly ground black pepper; 1 large red bell pepper, thinly sliced; pine nuts, optional; 1 large onion, thinly sliced; 2 Tbsp sweet Hungarian paprika plus extra for seasoning the chicken; feta cheese; 1 cup chicken stock; 4 cloves garlic, minced; 1/2 cup sour cream; 1.5 lbs chicken breasts, cut into 1-inch cubes; 6 oz egg noodles

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

This easy chicken paprikash is comfort food at its best! A rich and creamy sauce flavored with sweet Hungarian paprika

Eggs

Wheat

Milk

Tree Nuts

Oils

milliliter

olive oil

Seasonings

gram

Salt & Pepper

Fresh Vegetables

red bell pepper

Nuts Seeds & Mixes

pine nuts

onion

paprika

Cheese

feta cheese

Stocks & Broths

chicken stock

garlic

Creams & Creamers

sour cream

Poultry

chicken breast

Pastas & Noodles

wide egg noodle

Potassium

Minerals

Saturated Fat

Sugar

Carbohydrates

Calories

Vitamin C

Vitamins

Folic Acid (B9)

Beta-carotene

Vitamin A

Vitamin K

Lactose

Vitamin D

Sodium

Iron

Dietary Fiber

Protein

Cholesterol

Calcium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

A classic comfort food from Hungary, known as Pork Paprikash, cooked in a rich and robust paprika-infused sauce. This simplified version uses boneless pork chops and canned diced tomatoes for ease of preparation, making it a perfect candidate for a heartwarming weeknight family meal.

Easy Hungarian Pork Paprikash

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

Chicken Paprikash, a classic Hungarian dish, is one of those meals that warms your body and comforts your soul! Made in one pot, it can be on the table in less than one hour, making it suitable for busy weeknights!

Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.

One-Skillet Chicken Paprikash with Mushrooms & Onions

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Fall in love with this simple homestyle baked chicken paprikash and the rich flavors of a homemade sauce slow simmered and then baked to perfection.

Homestyle Baked Chicken Paprikash

Easy Chicken Paprikash

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