Name: Easy Chicken Paprikash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 oz egg noodles; 1 Tbsp olive oil; salt and freshly ground black pepper; 1 large red bell pepper, thinly sliced; pine nuts, optional; 2 Tbsp sweet Hungarian paprika plus extra for seasoning the chicken; 1 large onion, thinly sliced; feta cheese; 1.5 lbs chicken breasts, cut into 1-inch cubes; 1 cup chicken stock; 4 cloves garlic, minced; 1/2 cup sour cream

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

This easy chicken paprikash is comfort food at its best! A rich and creamy sauce flavored with sweet Hungarian paprika

Wheat

Milk

Tree Nuts

Pastas & Noodles

gram

Wide Egg Noodle

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Fresh Vegetables

red bell pepper

Nuts Seeds & Mixes

pine nuts

paprika

onion

Cheese

feta cheese

Poultry

chicken breast

Stocks & Broths

chicken stock

garlic

Creams & Creamers

sour cream

Potassium

Minerals

Saturated Fat

Sugar

Carbohydrates

Calories

Vitamin C

Vitamins

Folic Acid (B9)

Iodine

Beta-carotene

Vitamin A

Vitamin K

Lactose

Sodium

Iron

Dietary Fiber

Protein

Cholesterol

Calcium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

Sweet paprika is that secret ingredient that makes Chicken Paprikash stand out. Comforting and easy to make, this Hungarian dish makes a great weeknight dinner!

Hungarian Chicken Paprikash

A Hungarian-style chicken dish with a creamy tomato and paprika sauce.

Instant Pot Chicken Paprikash

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish is made with browned chicken that is braised in a velvety rich and creamy paprika sauce and served with Hungarian dumplings called nokedli, but wide egg noddles can be used as an easy swap. The secret to making a flavorful sauce is to use authentic Hungarian sweet paprika which has the best flavor.

Hungarian Chicken Paprikash Recipe

Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy.

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Easy Chicken Paprikash

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