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Muy Bueno Cookbook

Easy Chicken Enchiladas

Lightly fried corn tortillas are filled with shredded chicken, cheese, and onion, rolled up and then smothered with a rich and spicy homemade red chile sauce, topped with more cheese, and baked to perfection. These easy chicken enchiladas are about to become your new favorite weeknight dinner.
2
192
44
30 min
TOTAL TIME
846
CALORIES
$2.58
PER SERVING
Easy Chicken Enchiladas
Ingredients
8 INGREDIENTS
4 SERVINGS
Shredded Chicken
1 1/2 cups shredded chicken
Fresh Cilantro
fresh cilantro
for garnish
White Shredded Cheese
2 cups white shredded cheese
Canola Oil
1/2 cup canola oil
for frying
Red Chile Sauce
2 cups red chile sauce
White Onion
white onion
optional
Corn Tortillas
12 whole corn tortillas
Olive Oil
1 tbsp olive oil
Directions
14 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Muy Bueno Cookbook
Health Info
Macros
70g
CARBS
52g
FAT
31g
PROTEIN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?