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Don’t Go Bacon My Heart
Easy Cheesy Veggie Pasta Bake
Nothing screams comfort food louder than pasta bake & this vegetarian version is no exception. Easy Cheesy Vegetable Pasta Bake - your new favourite dinner ready and waiting!
5
25,784
192
55 min
TOTAL TIME
646
CALORIES
$2.08
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
1 1/2 cups cheddar cheese
grated
1 tsp dried oregano
1 cup vegetable stock
10 1/2 oz penne pasta
2 tbsp tomato puree
1/2 tsp chilli flakes
or to taste
28 oz chopped tomatoes
salt and pepper
to taste
1 cup shredded mozzarella
3 1/2 oz sliced red onion
sliced peppers, sliced mushrooms, diced eggplant/aubergine, diced zucchini/courgette
1 tsp garlic
minced
1/2 tsp sugar
to taste
1 tbsp vegetable oil
fresh parsley
to garnish
Directions
17 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Don’t Go Bacon My Heart
Health Info
Macros
56g
CARBS
30g
FAT
31g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?
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