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Salads 4 Lunch
Easy Cheesy Tuna Casserole
Easy Cheesy Tuna Casserole is a creamy and delicious meal that is quick and simple to make. Made with shell pasta, white tuna, and lots of shredded cheese, the taste is going to be amazing!
4
167
55 min
TOTAL TIME
788
CALORIES
$2.31
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 cup old cheddar cheese
shredded
7 g tuna
drained
1/2 cup crushed premium plus crackers
10 g cream of celery soup
1/4 cup mayonnaise
1/2 tsp dry mustard
1 tbsp worcestershire sauce
1 cup frozen green peas
optional
1/2 tsp cayenne pepper powder
2 tbsp butter
melted
1/3 cup milk
2 cups cooked and drained pasta shells
Directions
17 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Salads 4 Lunch
Health Info
Macros
52g
CARBS
48g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What kind of tuna should I use for tuna casserole?
How do I make tuna casserole without cream of mushroom soup?
How do I prevent my tuna casserole from being dry?
What can I use as a topping for tuna casserole?
How long does tuna casserole last in the fridge or freezer?
What is Tuna Casserole?
What ingredients do I need to make Tuna Casserole?
Can I use canned tuna for Tuna Casserole?
What kind of noodles should I use for Tuna Casserole?
Can I substitute the cream of mushroom soup?
Can I make Tuna Casserole in advance?
How do I prevent my Tuna Casserole from being dry?
Can I freeze Tuna Casserole?
What are some variations to Tuna Casserole?
What can I serve with Tuna Casserole?
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