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Easy Cheesy Spinach & Mozzarella Chicken
Enjoy this delicious and quick dish of grilled chicken topped with garlicky spinach, mozzarella, and roasted red pepper strips – perfect for a family dinner!
3
14 min
TOTAL TIME
222
CALORIES
$1.01
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
10 oz frozen spinach
thawed and drained
1 tsp olive oil
1/2 tsp salt
3 cloves garlic
minced
1/4 tsp black pepper
3 oz part skim shredded mozzarella
1/2 cup roasted red pepper
sliced in strips
18 oz grilled chicken breasts
cut into 6 pieces
Directions
8 STEPS
3 min
PREP TIME
11 min
COOK TIME
14 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Arrange grilled chicken on a microwave-safe plate, and heat in the microwave for 2 minutes.
3
Season cooked chicken with salt and black pepper, set aside.
4
Heat a skillet over medium heat, add olive oil and minced garlic. Sauté for 30 seconds.
5
Add thawed and drained spinach to the skillet, season with remaining salt and pepper. Cook until well combined and heated through, about 2 minutes.
6
Place the warmed chicken breasts on a baking sheet, and top each one with an even layer of the spinach mixture.
7
Sprinkle mozzarella cheese over the spinach layer, and then arrange roasted red pepper strips on top.
8
Bake the topped chicken in the preheated oven for 3-4 minutes, or until the mozzarella cheese is melted and bubbly.
Health Info
Macros
4g
CARBS
11g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
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