Name: Easy Cheesy Pasta Bake with Sausage and Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large shallots; 1 lb sausage; parsley; 6 cups rigatoni; cheese; 1 tbsp sugar; 2 cups mozzarella cheese; 1/2 cup parmesan cheese; salt and pepper; 24 oz jar of pasta sauce; 16 oz jar of roasted red peppers

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This Easy Cheesy Pasta Bake with Sausage and Peppers is the perfect simple recipe for busy nights. Easy to make, impossible to resist!

Milk

Wheat

Fresh Vegetables

gram

shallot

Bacon & Sausage

sausage

fresh parsley

Pastas & Noodles

rigatoni

Cheese

cheese

Sugars & Sweeteners

sugar

mozzarella cheese

parmesan cheese

Seasonings

Salt & Pepper

Pasta Sauces

milliliter

pasta sauce

Canned Vegetables

roasted red pepper

Vitamin E

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Trans fatty acids

Folic Acid (B9)

Vitamin K

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

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Savory Beef and Cheesy Pasta Bake

Easy Cheesy Pasta Bake with Sausage and Peppers

Produce

Meat & Seafood

Pasta, Sauces, Grain

Dairy

Baking Goods

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