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Easy Cheesy Broccoli Quinoa Bake

Indulge in a cozy, nutritious comfort dish packed with delicious flavors from creamy cheddar, tender quinoa, fresh broccoli, and savory chicken. Perfect for busy weeknight dinners!
6
35 min
TOTAL TIME
431
CALORIES
$1.23
PER SERVING
Easy Cheesy Broccoli Quinoa Bake
Ingredients
MAIN
8 SERVINGS
Cooked Quinoa
2 cups cooked quinoa
Shredded Cheddar Cheese
1 1/2 cups shredded cheddar cheese
divided
Greek Yogurt
1/3 cup greek yogurt
Kosher Salt
1 tsp kosher salt
Shredded Rotisserie Chicken
2 cups shredded rotisserie chicken
Garlic
2 cloves garlic
minced
Steamed Broccoli
3 cups steamed broccoli
coarsely chopped
Olive Oil
2 tbsp olive oil
Panko Breadcrumbs
1/3 cup panko breadcrumbs
Unsalted Butter
2 tbsp unsalted butter
2% Milk
2 cups 2% milk
All Purpose Flour
2 tbsp all purpose flour
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Directions
MAIN
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 350 degrees F. Apply a thin layer of olive oil to a 9x13 baking dish.
2
Heat olive oil in a large skillet over medium heat. Add Panko breadcrumbs and garlic. Cook, stirring, until breadcrumbs are golden and crispy, about 3 minutes. Transfer to a plate.
3
In the same skillet, melt butter over medium heat. Add flour and whisk until lightly browned, about 1 minute.
4
Gradually whisk in 2% milk. Continue cooking, whisking constantly, until the mixture thickens slightly, about 3-4 minutes.
5
Stir in cooked quinoa, steamed broccoli, shredded chicken, 1 cup cheddar cheese, and Greek yogurt. Season mixture with kosher salt and black pepper.
6
Spread the quinoa mixture into your prepared baking dish. Sprinkle the top with the remaining 1/2 cup of cheddar cheese.
7
Bake in the preheated oven until the cheese is bubbly and starting to brown, about 5-7 minutes.
8
Before serving, sprinkle the golden Panko breadcrumbs on top. Enjoy immediately.
Health Info
Macros
36g
CARBS
20g
FAT
26g
PROTEIN
Contains these allergens
MILK
WHEAT