Indulge in a cozy, nutritious comfort dish packed with delicious flavors from creamy cheddar, tender quinoa, fresh broccoli, and savory chicken. Perfect for busy weeknight dinners!
Preheat your oven to 350 degrees F. Apply a thin layer of olive oil to a 9x13 baking dish.
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Heat olive oil in a large skillet over medium heat. Add Panko breadcrumbs and garlic. Cook, stirring, until breadcrumbs are golden and crispy, about 3 minutes. Transfer to a plate.
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In the same skillet, melt butter over medium heat. Add flour and whisk until lightly browned, about 1 minute.
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Gradually whisk in 2% milk. Continue cooking, whisking constantly, until the mixture thickens slightly, about 3-4 minutes.
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Stir in cooked quinoa, steamed broccoli, shredded chicken, 1 cup cheddar cheese, and Greek yogurt. Season mixture with kosher salt and black pepper.
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Spread the quinoa mixture into your prepared baking dish. Sprinkle the top with the remaining 1/2 cup of cheddar cheese.
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Bake in the preheated oven until the cheese is bubbly and starting to brown, about 5-7 minutes.
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Before serving, sprinkle the golden Panko breadcrumbs on top. Enjoy immediately.