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Hummingbird High
Easy Canned Cherry Pie Recipe
This canned cherry pie is one of the easiest cherry pie recipes you'll ever try, thanks to an all-butter pie crust recipe that's made in a stand mixer and a sweet and tart canned cherry pie filling!
9
38
1 hr 10 min
TOTAL TIME
787
CALORIES
$2.59
PER SERVING
Ingredients
16 INGREDIENTS
5 SERVINGS
1 tbsp apple cider vinegar
1 cup ice
1 1/2 tsp granulated sugar
1/4 cup brown sugar
tightly packed
1 can pitted dark sweet cherries
1/4 cup granulated sugar
1 cup unsalted butter
very cold
1 tbsp strained freshly squeezed lemon juice
1 pinch kosher salt
1/2 tsp kosher salt
1 small lemon
zest
1 can pitted red tart cherries
1 can pitted dark sweet cherries
2 1/2 cups all-purpose flour
1/4 cup cornstarch
6 tbsp very cold water
Directions
50 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Hummingbird High
Health Info
Macros
105g
CARBS
38g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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100
My Favorite Cherry Pie in the History of Ever
Frequently Asked Questions
Should you use sweet or sour cherries for cherry pie?
How do you prevent the crust from burning or browning too much?
Why do you need to cut slits in the top crust?
How long do you need to cool the pie before slicing?
How do you thicken the cherry filling?
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