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An Italian in my kitchen
Easy Blueberry Cake with a Vanilla Glaze
This Easy Blueberry Cake is made with yogurt & fresh blueberries. A simple moist cake delicious dusted with powdered sugar or drizzled with a vanilla glaze.
1
1,209
2
50 min
TOTAL TIME
373
CALORIES
$0.49
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
2 tbsp cream
1/2 cup vegetable oil
1 cup blueberries
1 cup greek yogurt
1 1/2 cups flour
1 whole lemon
zested
3/4 tsp flour
1/4 tsp vanilla
3/4 cup sugar
3 whole eggs
1 cup powdered sugar
1 1/2 tsp baking powder
2 tbsp milk
1/4 tsp baking soda
Directions
9 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on An Italian in my kitchen
Health Info
Macros
53g
CARBS
15g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Blueberry Cake
Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?
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