Name: Easy baked chicken breasts with tomatoes and herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 sprig rosemary; 250 g cherry tomatoes; 100 ml olive oil; pepper; 0.5 tsp dried oregano; 1 sprig thyme; 1 red onion; 50 g jarred sun-dried tomatoes; 4 chicken breasts; 4 sprigs parsley; 3 cloves garlic; 3.5 tbsp balsamic vinegar

Chicken Breast Dish

Is it better to bake or grill chicken breast?

Why should I pound my chicken breast before cooking?

Is it better to cook chicken breast with or without skin?

How can I keep my chicken breast from getting dry?

How to make my chicken breast more flavorful?

Should I wash my chicken breast before cooking?

Why does my chicken breast come out rubbery?

Why is there a 'white strip' in my chicken breast?

Preheat oven to 180°C/350 °F. Peel and mince garlic. Peel onion and thinly slice. Halve cherry tomatoes. Remove thyme, parsley, and rosemary leaves from sprigs and chop together finely. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh rosemary

cherry tomato

Oils

milliliter

olive oil

Seasonings

black pepper

dried oregano

fresh thyme

red onion

Canned Vegetables

sun dried tomato

Poultry

chicken breast

fresh parsley

garlic

Vinegar

balsamic vinegar

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Minerals

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Alpha-carotene

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Easy baked chicken breasts with tomatoes and herbs

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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