Name: East 62nd Street Lemon Cake
Ingredients: 4 large eggs; 8 ounces unsalted butter; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups sugar; Finely grated zest of 2 large lemons; 1/3 cup lemon juice; 2/3 cup sugar; 1 cup milk; 3 cups sifted unbleached all-purpose flour

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

When I sent this recipe to my friend Craig Claiborne, he printed it in the New York Times. It became amazingly popular. Devin, the young man who took care of our swimming pool, once even baked this cake on his charcoal grill . It came out perfectly!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Butter & Margarine

unsalted butter

Rising Agents

baking powder

Seasonings

salt

Sugars & Sweeteners

sugar

Fresh Fruit

lemon

Juice

milliliter

lemon juice

milk

Flour & Meal

unbleached all purpose flour

Vitamin K

Vitamins

Folic Acid (B9)

Total polyunsaturated fatty acids

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin D

Cyanocobalamin (B12)

Iodine

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

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East 62nd Street Lemon Cake

Dairy

Baking Goods

Produce

Beverages

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