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East 62nd Street Lemon Cake
When I sent this recipe to my friend Craig Claiborne, he printed it in the New York Times. It became amazingly popular. Devin, the young man who took care of our swimming pool, once even baked this cake on his charcoal grill . It came out perfectly!
1,389
497
530
CALORIES
$0.44
PER SERVING
Ingredients
10 INGREDIENTS
10 SERVINGS
4 large eggs
8 oz unsalted butter
2 tsp baking powder
2 cups sugar
2 large lemon
finely grated zest
1/2 tsp salt
1/3 cup lemon juice
2/3 cup sugar
1 cup milk
3 cups unbleached all purpose flour
sifted
Directions
29 STEPS
View Directions on Epicurious
Health Info
Macros
86g
CARBS
19g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of lemons should I use for lemon cake?
How do I make my lemon cake moist and fluffy?
How do I prevent my lemon cake from sinking in the middle?
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How do I make my lemon cake more flavorful?
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