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Dutch Oven Pork Tenderloin
This Dutch Oven Pork Tenderloin recipe is juicy, fork-tender, and delicious! It's baked with carrots, onions and potatoes for a hearty, one-pot meal.
6
179
13
55 min
TOTAL TIME
358
CALORIES
$2.55
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 lb carrots
1 tsp steak seasoning
1 tsp italian seasoning
6 whole mini sweet peppers
1 large onion
1 tsp garlic powder
1/2 cup brown sugar
1 tsp sea salt
1 tsp onion powder
2 cups chicken broth
6 small russet potatoes
2 tbsp cornstarch
mixed with 2 tablespoons water
2 1/2 lbs pork tenderloin
Directions
16 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Quiche My Grits
Health Info
Macros
45g
CARBS
3g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?
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