Name: Dunkin Donuts French Cruller
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 tablespoons unsalted butter; 1 cup hot water; vegetable oil for frying; 1 cup all-purpose flour; 3 large eggs; 1 1/2 cup powdered sugar; 1 tablespoon granulated sugar; pinch salt; 2 egg whites; 2-3 tablespoons milk

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Dunkin Donuts French Cruller donuts are made in the comfort of your home, with just a few ingredients. Also, the donuts are yeast free and will be ready in less than 30 minutes.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Water

milliliter

water

Oils

vegetable oil

Flour & Meal

all purpose flour

eggs

Sugars & Sweeteners

powdered sugar

sugar

Seasonings

salt

egg whites

milk

Copper

Minerals

Magnesium

Calcium

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Manganese

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Vitamin K

Beta-carotene

Cyanocobalamin (B12)

Folic Acid (B9)

Vitamin D

Vitamin C

Trans fatty acids

Zinc

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Sugar

Cholesterol

Beta-cryptoxanthin

Choline

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Dunkin Donuts French Cruller

Dairy

Beverages

Baking Goods

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