Name: Double Dutch Dark Chocolate Ice Cream
Prep time: 20 min
Cook time: 10 min
Total time: 510 min
Ingredients: 2 tsp vanilla extract; 3/4 cup dark brown sugar; 2 tbsp granulated sugar; 5 large egg yolks; 6 tbsp double Dutch dark cocoa powder; 3 oz good-quality dark chocolate; 1 tbsp instant espresso powder or instant coffee; 1 tbsp good-quality bourbon; 1/4 tsp coarse Kosher salt; 2 cups heavy whipping cream; 1 cup whole milk

chocolate ice cream

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The richest, creamiest, darkest chocolate ice cream made with double Dutch dark cocoa powder and dark chocolate.

Milk

Eggs

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

dark brown sugar

sugar

eggs

Baking Additives

dark chocolate cocoa powder

Chocolate Candy

dark chocolate

Coffee

Instant Espresso

Liquor

bourbon

Seasonings

salt

Creams & Creamers

heavy cream

whole milk

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Phosphorus

Minerals

Potassium

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Lactose

Dietary Fiber

Iron

Sugar

Cholesterol

Saturated Fat

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

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Double Dutch Dark Chocolate Ice Cream

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Double Dutch Dark Chocolate Ice Cream

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