Name: Double Dutch Dark Chocolate Ice Cream
Prep time: 20 min
Cook time: 10 min
Total time: 510 min
Ingredients: 2 tsp vanilla extract; 5 large egg yolks; 2 tbsp granulated sugar; 3/4 cup dark brown sugar; 6 tbsp double Dutch dark cocoa powder; 3 oz good-quality dark chocolate; 1 tbsp good-quality bourbon; 1 tbsp instant espresso powder or instant coffee; 2 cups heavy whipping cream; 1/4 tsp coarse Kosher salt; 1 cup whole milk

chocolate ice cream

Can I re-freeze my melted chocolate ice cream?

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Is chocolate ice cream suitable for making ice cream sandwiches?

The richest, creamiest, darkest chocolate ice cream made with double Dutch dark cocoa powder and dark chocolate.

Milk

Eggs

Vegetarian

Gluten Free

Extracts

milliliter

vanilla extract

gram

eggs

Sugars & Sweeteners

sugar

dark brown sugar

Baking Additives

dark chocolate cocoa powder

Chocolate Candy

dark chocolate

Liquor

bourbon

Coffee

Instant Espresso

Creams & Creamers

heavy cream

Seasonings

Coarse Salt

whole milk

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Phosphorus

Minerals

Potassium

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Lactose

Dietary Fiber

Iron

Sugar

Cholesterol

Saturated Fat

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

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Double Dutch Dark Chocolate Ice Cream

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Double Dutch Dark Chocolate Ice Cream

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