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Double Chocolate Mousse Cake

Ever wondered what eating lighter than air chocolate is like? Try my Double Chocolate Mousse cake and find out! My perfectly light double chocolate mousse cake starts off with a chocolate brownie base that is topped with lightest and most splendid mousse you’ve ever had. Slicing into this cake is so...
13
1,091
16
3 hr 45 min
TOTAL TIME
1127
CALORIES
$3.29
PER SERVING
Double Chocolate Mousse Cake
Ingredients
12 INGREDIENTS
12 SERVINGS
Dark Cooking Chocolate
3/4 cup dark cooking chocolate
Heavy Cream
3 1/2 cups heavy cream
Brown Sugar
3/4 cup brown sugar
All-purpose Flour
1/3 cup all-purpose flour
Dark Cooking Chocolate
2 cups dark cooking chocolate
Eggs
6 whole eggs
Vanilla Extract
1 tsp vanilla extract
Caster Sugar
1/2 cup caster sugar
Unsalted Butter
1/2 cup unsalted butter
Milk Cooking Chocolate
2 cups milk cooking chocolate
Eggs
2 whole eggs
Gelatin
2 leaves gelatin
Directions
41 STEPS
20 min
PREP TIME
3 hr 25 min
COOK TIME
3 hr 45 min
TOTAL TIME
View Directions on The Scran Line
Health Info
Macros
93g
CARBS
76g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I make my chocolate cake moist?
How do I melt chocolate for frosting or decoration?
How do I test if my chocolate cake is done?
How do I store my chocolate cake?
How do I make my chocolate cake more flavorful?