Name: Double Chocolate Brownie Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1/2 tsp kosher salt; 4-5 cups powdered sugar; 1/4 tsp baking powder; mini chocolate chips, for decorating (optional); 1 tsp kosher salt; 4 large eggs; 1/2 cup dark chocolate chips; 1 cup all-purpose flour; 3/4 cup cocoa powder; 2-3 tbs milk/heavy cream; 1 cup light brown sugar, packed; 1 cup unsalted butter, softened; 2 tsp vanilla extract; 8 oz. dark chocolate, coarsely chopped

Chocolate Cupcake

What is the difference between cocoa powder and chocolate?

What type of cocoa powder should I use for chocolate cupcakes?

Can I use milk chocolate instead of dark chocolate?

How do I prevent my cupcakes from sticking to the pan?

Rich, gooey, and decadent, these Double Chocolate Brownie Cupcakes are the perfect indulgent treat. With a moist fudgy center and a silky chocolate frosting, these cupcakes are sure to satisfy any chocolate craving. Enjoy these homemade goodies that are sure to bring a smile to everyone's face.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

Coarse Salt

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

Baking Chocolate & Chips

mini chocolate chips

eggs

dark chocolate chips

Flour & Meal

all purpose flour

Baking Additives

cocoa powder

milliliter

milk

brown sugar

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Chocolate Candy

dark chocolate

Vitamin D

Vitamins

Vitamin E

Cholesterol

Beta-cryptoxanthin

Cyanocobalamin (B12)

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-carotene

Lactose

Carbohydrates

Vitamin C

Folic Acid (B9)

Phosphorus

Minerals

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Sodium

Magnesium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Dairy

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