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Just So Tasty

Double Chocolate Banana Cupcakes

Double Chocolate Banana Cupcakes are fluffy and perfectly moist with a delicious banana flavor. Then they're topped with creamy chocolate frosting from a double dose of chocolate.
1
1,903
1 hr
TOTAL TIME
368
CALORIES
$0.57
PER SERVING
Double Chocolate Banana Cupcakes
Ingredients
16 INGREDIENTS
18 SERVINGS
Whipping Cream
4 tbsp whipping cream
Vanilla Extract
1 tsp vanilla extract
Eggs
2 large eggs
Baking Soda
1/2 tsp baking soda
Unsalted Butter
1 cup unsalted butter
Cocoa Powder
1/2 cup cocoa powder
Brown Sugar
1/2 cup brown sugar
Baking Powder
1 tsp baking powder
Mashed Bananas
1/2 cup mashed bananas
All-purpose Flour
1 cup all-purpose flour
Cocoa Powder
2/3 cup cocoa powder
White Sugar
1/2 cup white sugar
Powdered Sugar
3 cups powdered sugar
Vanilla Extract
1 tsp vanilla extract
Vegetable Oil
1/3 cup vegetable oil
Milk
1/3 cup milk
Directions
11 STEPS
45 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Just So Tasty
Health Info
Macros
54g
CARBS
17g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the difference between cocoa powder and chocolate?
What type of cocoa powder should I use for chocolate cupcakes?
Can I use milk chocolate instead of dark chocolate?
How do I prevent my cupcakes from sticking to the pan?
How can I make my cupcakes moist?
Can I make my cupcakes ahead of time?
How can I decorate my cupcakes?
Why did my cupcakes sink in the middle?