Name: Double Chocolate Banana Cupcakes
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 tsp vanilla extract; 1/3 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/2 cup cocoa powder; 1/2 cup brown sugar; 1 tsp baking powder; 1 cup unsalted butter; 4-6 tbs whipping cream; 1 cup all-purpose flour; 2/3 cup cocoa powder; 1/2 cup mashed bananas; 3-4 cups powdered sugar; 1/2 cup white sugar; 1/3 cup milk

Chocolate Cupcake

What is the difference between cocoa powder and chocolate?

What type of cocoa powder should I use for chocolate cupcakes?

Can I use milk chocolate instead of dark chocolate?

How do I prevent my cupcakes from sticking to the pan?

Double Chocolate Banana Cupcakes are fluffy and perfectly moist with a delicious banana flavor. Then they're topped with creamy chocolate frosting from a double dose of chocolate.

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Extracts

milliliter

vanilla extract

Oils

vegetable oil

gram

eggs

Rising Agents

baking soda

Baking Additives

cocoa powder

Sugars & Sweeteners

brown sugar

baking powder

Butter & Margarine

unsalted butter

Creams & Creamers

heavy cream

Flour & Meal

all purpose flour

Fresh Fruit

banana

powdered sugar

sugar

milk

Phosphorus

Minerals

Trans fatty acids

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin C

Vitamins

Lactose

Carbohydrates

Alpha-carotene

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Iron

Protein

Calories

Dietary Fiber

Beta-cryptoxanthin

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Lutein+zeaxanthin

Vitamin K

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Vitamin B6

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Double Chocolate Banana Cupcakes

Baking Goods

Dairy

Produce

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Double Chocolate Banana Cupcakes

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