Name: Dipped Chewy Chocolate Chip Cookies
Prep time: 26 min
Cook time: 24 min
Total time: 200 min
Ingredients: ½ cup unsalted butter; ½ cup vegetable shortening; 12 oz bag semisweet chocolate chips; 12 oz bag semisweet chocolate chips; 2 large eggs; ⅓ cup Karo® Light Corn Syrup; 1 teaspoon baking powder; Sprinkles; 3 ¼ cups all-purpose flour; 2 teaspoons pure vanilla extract; ¼ cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 ¼ cups light brown sugar

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

Dipped Chewy Chocolate Chip Cookies are an easy cookie that you can enjoy for the holidays or anytime. They're chewier on the outside and soft in the middle. That's cookie perfection if you ask me!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Oils

shortening

Baking Chocolate & Chips

semi sweet chocolate chips

eggs

Sugars & Sweeteners

corn syrup

Rising Agents

baking powder

Frosting & Decorating

sprinkles

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

sugar

baking soda

Seasonings

salt

brown sugar

Carbohydrates

Vitamin D

Vitamins

Water

Calories

Sugar

Cholesterol

Saturated Fat

Vitamin A

Folic Acid (B9)

Dietary Fiber

Total monounsaturated fatty acids

Selenium

Minerals

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Niacin (B3)

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Trans fatty acids

Protein

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Pantothenic acid (B5)

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

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NYC Chocolate Chip Cookies!

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Double Chocolate Chip Cookies

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The Best Oatmeal Chocolate Chip Cookies Around.

Thick and chewy vegan chocolate chip cookies. These are wonderful!

The Most Wonderful Vegan Chocolate Chip Cookies Ever

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

Chocolate Chip Cookies

Dipped Chewy Chocolate Chip Cookies

Dairy

Baking Goods

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THE COMPANY

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