Name: Dipped Chewy Chocolate Chip Cookies
Prep time: 26 min
Cook time: 24 min
Total time: 200 min
Ingredients: 12 oz bag semisweet chocolate chips; 12 oz bag semisweet chocolate chips; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ cup vegetable shortening; ½ cup unsalted butter; 2 large eggs; ⅓ cup Karo® Light Corn Syrup; Sprinkles; 3 ¼ cups all-purpose flour; 2 teaspoons pure vanilla extract; ¼ cup granulated sugar; 1 teaspoon salt; 1 ¼ cups light brown sugar

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

Dipped Chewy Chocolate Chip Cookies are an easy cookie that you can enjoy for the holidays or anytime. They're chewier on the outside and soft in the middle. That's cookie perfection if you ask me!

Milk

Eggs

Wheat

Vegetarian

Baking Chocolate & Chips

gram

semi sweet chocolate chips

Rising Agents

baking powder

baking soda

Oils

shortening

Butter & Margarine

unsalted butter

eggs

Sugars & Sweeteners

corn syrup

Frosting & Decorating

sprinkles

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

sugar

Seasonings

salt

brown sugar

Carbohydrates

Vitamin D

Vitamins

Water

Calories

Sugar

Cholesterol

Saturated Fat

Vitamin A

Folic Acid (B9)

Dietary Fiber

Total monounsaturated fatty acids

Selenium

Minerals

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Niacin (B3)

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Trans fatty acids

Protein

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Pantothenic acid (B5)

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

Giant, Gooey and Utterly Epic NYC Chocolate Chip Cookies based on the famous Cookies from New York City!!

NYC Chocolate Chip Cookies!

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Double Chocolate Chip Cookies

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

If there is one thing my mom can make, and make really good, it's cookies!

The Best Oatmeal Chocolate Chip Cookies Around.

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

Chocolate Chip Cookies

Oil Free Peanut Butter Chocolate Chip Cookies made with just 7 simple ingredients in 20 minutes or less! These cookies have a good amount of crispiness around the edges, but are soft inside. They aren't as "dense" as other peanut butter cookies, thanks to a secret ingredient!

Oil Free Peanut Butter Chocolate Chip Cookies

Dipped Chewy Chocolate Chip Cookies

Baking Goods

Dairy

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THE APP

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THE COMPANY

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