RECIPESPRODUCTSPANTRYSHOPPING
Andrea Meyers

Dinosaur Bar-B-Que’s Garlic Dill Pickles

Adapted from Dinosaur Bar-B-Que: An American Roadhouse, by John Stage, Nancy Radke.Makes about 4 quarts.
58
1
40 min
TOTAL TIME
24
CALORIES
$0.46
PER SERVING
Dinosaur Bar-B-Que’s Garlic Dill Pickles
Ingredients
11 INGREDIENTS
32 SERVINGS
Jalapeño Peppers
2 whole jalapeño peppers
Sugar
1/2 cup sugar
Black Peppercorns
2 tbsp black peppercorns
Water
2 cups water
Garlic
1/4 cup garlic
chopped
Pickling Cucumbers
4 lbs pickling cucumbers
Fresh Dill
1/2 cup fresh dill
chopped
White Vinegar
4 cups white vinegar
Kosher Salt
6 tbsp kosher salt
Pickling Spice
5 tbsp pickling spice
Mustard Seeds
2 tbsp mustard seeds
Directions
8 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Andrea Meyers
Health Info
Macros
5g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN