Name: Dinosaur Bar-B-Que’s Garlic Dill Pickles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1/2 cup chopped fresh dill; 2 jalapeño peppers; 1/2 cup sugar; 2 cups water; 2 tablespoons black peppercorns; 4 cups white vinegar; 5 tablespoons pickling spice; 2 tablespoons mustard seeds; 4 pounds pickling cucumbers; 6 tablespoons kosher salt; 1/4 cup chopped garlic

garlic dill pickle

Adapted from Dinosaur Bar-B-Que: An American Roadhouse, by John Stage, Nancy Radke.Makes about 4 quarts.

Vegetarian

Vegan

Fresh Vegetables

gram

fresh dill

jalapeno pepper

Sugars & Sweeteners

sugar

Water

milliliter

water

Seasonings

black peppercorns

Vinegar

white vinegar

pickling spice

mustard seeds

mini cucumbers

Coarse Salt

garlic

Pantothenic acid (B5)

Vitamins

Vitamin A

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamin K

Choline

Lycopene

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Manganese

Dinosaur Bar-B-Que’s Garlic Dill Pickles

Produce

Baking Goods

Beverages

Condiment & Toppings

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