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Deluxe Roast Beef & Blue Cheese Sliders

Satisfy everyone's appetite with these crowd-pleasing roast beef sliders layered with tangy blue cheese, caramelized onions, baby spinach and stone-ground mustard. Housed in soft, buttery dinner rolls, these sliders are a perfect treat for a casual party or a comforting weeknight meal.
5
53 min
TOTAL TIME
1039
CALORIES
$4.16
PER SERVING
Deluxe Roast Beef & Blue Cheese Sliders
Ingredients
CARAMELIZED ONIONS
12 SERVINGS
Olive Oil
1/4 cup olive oil
Water
1 1/2 cups water
divided into three equal parts
Yellow Onions
2 large yellow onions
thinly sliced into half rounds
SLIDERS
Stone Ground Mustard
1/2 cup stone ground mustard
Blue Cheese Crumbles
3/4 cup blue cheese crumbles
Butter
2 tbsp butter
melted
Baby Spinach
1 cup baby spinach
Sliced Roast Beef
3/4 lbs sliced roast beef
thinly sliced
Kings Hawaiian Butter Dinner Rolls
12 packages kings hawaiian butter dinner rolls
pre-sliced
Directions
CARAMELIZED ONIONS
30 min
PREP TIME
23 min
COOK TIME
53 min
TOTAL TIME
1
Place the sliced onions, ½ cup water, and olive oil in a large non-stick pot over medium high heat.
2
Stir the onions frequently, adding more water (½ cup at a time) to the pot as necessary to prevent sticking.
3
Once the onions are translucent and soft, reduce heat to medium and continue stirring.
4
Caramelize the onions for about 30 minutes until golden brown, then set aside.
SLIDERS
5
Preheat your oven to 350 degrees.
6
Arrange the pre-sliced dinner rolls on a baking sheet.
7
Spread each half of the rolls with mustard.
8
Layer the spinach, half the cheese, roast beef, caramelized onions, and the remaining cheese on top of the bottom halves of the rolls.
9
Place the top halves of the rolls on your stacks, then brush the top of the rolls with melted butter.
10
Bake for 20 minutes, or until the cheese has melted and the tops are slightly golden.
11
Remove from the oven, allow to cool slightly then serve.
Health Info
Macros
156g
CARBS
27g
FAT
42g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
Do I need to use a different kind of ground beef for sliders?
How do I form the perfect slider patties?
Do I need special slider buns?
How long do I cook sliders for?
Should I stuff my sliders?
How many sliders should I plan per person?
What toppings go best on sliders?
How can I keep my sliders from falling apart?
Can I make my sliders in advance?
What is the best way to serve sliders?