Cooklist AI
Delightful Mini Cherry Pies
Whip up a batch of these bite-sized cherry pies with a flaky, golden crust, and delicious cherry filling. Made with just a handful of ingredients, these precious little treats are perfect for parties and gatherings!
1
40 min
TOTAL TIME
124
CALORIES
$0.35
PER SERVING
Ingredients
Directions
11 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit.
2
Using a 2.5-inch cookie cutter or cup, cut circles out of your pie crusts.
3
Place each circle in a mini muffin spot and press down.
4
Put 2-3 cherries, plus a little filling into each mini pie.
5
Cut stars out of the remaining pie crust with 1.5 inch cookie cutters or just using a knife.
6
Place a star on top of each mini pie.
7
In a small bowl, whisk together the egg and water.
8
Using a silicone brush, spread the egg wash over the top of each mini pie.
9
Optional: For added flavor, mix granulated sugar and ground cinnamon, and sprinkle it on top of the egg washed pies.
10
Place the pan in the oven and bake for about 25 minutes, or until the crust is golden.
11
Allow the pies to cool for about 5 minutes in the pan before transferring them to a cooling rack to cool completely.
Health Info
Macros
20g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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