Cooklist AI
Delightful Gluten-Free Rice Crispy Treats
These delightful gluten-free rice crispy treats are unbelievably easy to make and taste scrumptious. With no marshmallows needed, the combination of natural ingredients creates a perfect, healthy snack or dessert.
3
1 hr 5 min
TOTAL TIME
91
CALORIES
$0.26
PER SERVING
Ingredients
5 INGREDIENTS
16 SERVINGS
1/2 cup honey
Directions
9 STEPS
5 min
PREP TIME
1 hr
COOK TIME
1 hr 5 min
TOTAL TIME
1
Add the rice crisps into a large mixing bowl and set aside.
2
Combine the honey, almond butter, vanilla extract, and salt in a small saucepan.
3
Heat the mixture on medium and whisk together until melted and smooth.
4
Allow the mixture to come to a slight boil and cook for about 30 seconds before removing it from the heat.
5
Pour the honey-almond butter mixture over the rice crisps.
6
Stir everything together with a plastic spatula until the rice crisps are evenly coated.
7
Press the cereal mixture into a greased 9x9-inch pan, using damp hands to pack it firmly and evenly into the pan.
8
Chill the rice crispy treats in the fridge for at least 1 hour to set.
9
Slice into squares and serve. Store the leftovers in the fridge for up to 5-7 days.
Health Info
Macros
15g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
937 Recipes for Rice Krispie Treat
Frequently Asked Questions
What are Rice Krispie Treats?
What ingredients do I need to make Rice Krispie Treats?
Can I use different types of cereal?
What is the best way to melt the marshmallows and butter?
How can I make my Rice Krispie Treats softer or chewier?
How do I prevent my Rice Krispie Treats from sticking to the pan?
How long do Rice Krispie Treats last and how should they be stored?
Can I add other ingredients to my Rice Krispie Treats?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
