This delightful fruity pecan salad is perfect for potlucks and gatherings! Enjoy a refreshing combination of red and green grapes, apples, and pecans tossed in a light, creamy dressing with a hint of sweetness. Great any time of the year!
Spread the pecan halves in a single layer on an ungreased baking sheet, and toast until golden and fragrant, about 8 to 10 minutes. Keep an eye on the pecans to prevent burning. Set aside to cool.
3
Wash and dry the red and green grapes. Set aside.
4
Core the apples and cut them into 1/2-inch cubes. Set aside.
5
In a large mixing bowl, beat the softened reduced-fat cream cheese, plain nonfat Greek yogurt, granulated sugar, honey, pure vanilla extract, ground cinnamon, and salt until smooth and creamy.
6
Add the grapes, cubed apples, and 3/4 cup of the toasted pecans to the bowl with the cream cheese mixture. Stir gently to coat the fruit evenly.
7
Chop the remaining pecans and sprinkle over the top of the salad.
8
Enjoy the salad immediately or refrigerate until ready to serve.