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Delightful Fruity Pecan Salad

This delightful fruity pecan salad is perfect for potlucks and gatherings! Enjoy a refreshing combination of red and green grapes, apples, and pecans tossed in a light, creamy dressing with a hint of sweetness. Great any time of the year!
3
25 min
TOTAL TIME
268
CALORIES
$1.26
PER SERVING
Delightful Fruity Pecan Salad
Directions
8 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Preheat the oven to 350 degrees F.
2
Spread the pecan halves in a single layer on an ungreased baking sheet, and toast until golden and fragrant, about 8 to 10 minutes. Keep an eye on the pecans to prevent burning. Set aside to cool.
3
Wash and dry the red and green grapes. Set aside.
4
Core the apples and cut them into 1/2-inch cubes. Set aside.
5
In a large mixing bowl, beat the softened reduced-fat cream cheese, plain nonfat Greek yogurt, granulated sugar, honey, pure vanilla extract, ground cinnamon, and salt until smooth and creamy.
6
Add the grapes, cubed apples, and 3/4 cup of the toasted pecans to the bowl with the cream cheese mixture. Stir gently to coat the fruit evenly.
7
Chop the remaining pecans and sprinkle over the top of the salad.
8
Enjoy the salad immediately or refrigerate until ready to serve.
Health Info
Macros
33g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
Frequently Asked Questions
How to make a healthy salad?
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How do I make a simple dressing for my salad?
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Is it okay to mix fruits and vegetables in a salad?
Which cheeses are commonly used in salads?
Why is my homemade salad not crispy?
How to properly wash salad greens?
What's the best way to dress a salad?