Delightful Fruit and Cream Cookie Pizza

Preheat oven to 325°F (163°C).

Press sugar cookie dough evenly into the bottom of a 12-inch round pizza pan or baking sheet, ensuring an even thickness.

Bake the cookie dough crust for 18-20 minutes or until the edges are golden brown and the center is set. Remove from oven and cool completely for about 1 hour.

In a medium mixing bowl, beat together the cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth and creamy.

Spread the cream cheese mixture evenly over the cooled cookie crust.

Starting with the outer layer, arrange the sliced strawberries slightly overlapping in a circular pattern. Continue with the chopped kiwi, grapes, and finish with the blueberries, raspberries and blackberries in the center.

Chill the fruit pizza in the refrigerator for 30 minutes before slicing into 12 pieces and serving.