Cooklist AI

Deliciously Quick Bacon-Broccoli Pasta Bowl

Presenting an effortlessly delicious Bacon-Broccoli Pasta Bowl, perfect for those rushed weeknight dinners. Experience the heavenly burst of flavors from crispy bacon, tender broccoli, tangy parmesan, spicy red pepper flakes and freshly ground black pepper, all tossed in perfectly cooked al dente pa...
3
40 min
TOTAL TIME
436
CALORIES
$1.24
PER SERVING
Deliciously Quick Bacon-Broccoli Pasta Bowl
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Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Bring a pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Once cooked, drain the pasta and set it aside.
2
While the pasta is boiling, heat a large skillet over medium-low heat. Add the bacon slices and cook until they are crispy and all the fat is rendered.
3
Transfer the cooked bacon to a paper towel using a slotted spoon, leaving 2 tablespoons of rendered fat in the skillet.
4
Increase the heat to medium and add the minced garlic and chopped broccoli florets to the skillet. Cook for about 5 minutes until the broccoli turns bright green and slightly tender.
5
Season the broccoli with the ground black pepper and crushed red pepper flakes. If needed, add a pinch of salt.
6
Add the cooked pasta to the skillet and toss well to combine.
7
Drizzle in the extra virgin olive oil and toss again to ensure everything is well-coated.
8
Crumble the cooked bacon and add it to the skillet along with the freshly grated parmesan. Toss again until everything is evenly distributed.
9
Serve your Deliciously Quick Bacon-Broccoli Pasta Bowl immediately while it’s hot. Enjoy!
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Health Info
Macros
45g
CARBS
19g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What type of pasta is best for broccoli pasta?
How do I prevent the broccoli from becoming mushy?
What should I do if my sauce is too thin?
How can I add more flavor to my broccoli pasta?
Should I use fresh or frozen broccoli?
Do I need to use cheese?
Can I add protein to this dish?
Can I make this dish vegan?
How can I make my pasta 'al dente'?
Can I add other vegetables to this recipe?