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Delicious Baked Sloppy Joe Pasta

Give a homely twist to your favourite classic Sloppy Joe and compliment it with the comforting texture of pasta. This Baked Sloppy Joe Pasta recipe, boasting of a sweet-savoury blend of juicy beef, aromatic vegetables and tangy tomato sauce covered with a layer of melted cheddar and crispy breadcrum...
5
35 min
TOTAL TIME
664
CALORIES
$1.93
PER SERVING
Delicious Baked Sloppy Joe Pasta
Ingredients
CASSEROLE
6 SERVINGS
Elbow Macaroni
8 oz elbow macaroni
Green Bell Pepper
1 whole green bell pepper
seeded and chopped
Canned Tomato Sauce
15 oz canned tomato sauce
Ground Black Pepper
1/2 tsp ground black pepper
Olive Oil
1 tbsp olive oil
Garlic
2 cloves garlic
minced
Ground Chuck Beef
1 1/2 lbs ground chuck beef
Kosher Salt
2 tsp kosher salt
Dry Mustard
1/2 tsp dry mustard
Shredded Cheddar Cheese
2 cups shredded cheddar cheese
Onion
1 medium onion
chopped
Worcestershire Sauce
1 tbsp worcestershire sauce
Light Brown Sugar
1 tbsp light brown sugar
TOPPING
Panko Breadcrumbs
1/2 cup panko breadcrumbs
Fresh Parsley Leaves
fresh parsley leaves
finely chopped
Directions
CASSEROLE
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 375 degrees Fahrenheit.
2
Cook macaroni as per package instructions but stop 3 minutes short of the recommended cooking time. Drain and set aside.
3
Heat olive oil in a Dutch oven or large pot over medium-high heat.
4
Add chopped green bell pepper, chopped onion to the pot and saute until they begin to soften.
5
Add minced garlic and sauté for another minute until fragrant.
6
Add the ground chuck beef, kosher salt, and ground black pepper. Cook until the beef is browned, making sure to break it into pieces.
7
Drain off the grease, then return the meat mixture to the pot.
8
Stir in the tomato sauce, Worcestershire sauce, light brown sugar, and dry mustard to the pot. Also, add in about 1 1/2 cups of water, stirring everything to combine. Let this simmer on medium-low heat, stirring occasionally, until it thickens, for about 5 minutes.
9
Add in the slightly undercooked pasta to the meat sauce mixture and mix well to combine.
10
Pour the mixture into a lightly greased 7 x 11-inch casserole dish.
11
Evenly spread the shredded cheddar cheese over the top.
TOPPING
12
Sprinkle the panko breadcrumbs over the cheese layer.
13
Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and lightly golden brown.
14
Garnish with finely chopped fresh parsley leaves before serving.
Health Info
Macros
44g
CARBS
38g
FAT
36g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT