The mouthwatering flavors of your favorite Asian takeout are now deconstructed in a lighter, easier and faster one-skillet recipe. Our 'Deconstructed Asian Delight Bowl' is a savory and nourishing meal prepared in just 20 minutes!
Add ground turkey to the skillet and cook, stirring, until no longer pink.
3
Drain the cooked meat and return it to the skillet.
4
Add diced sweet onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes until the onion is tender.
5
Stir in minced garlic, ground ginger, low sodium soy sauce, and hoisin sauce.
6
Add coleslaw mix, matchstick carrots, diced mushrooms, and cooked edamame to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted and vegetables are tender.
7
Remove the skillet from the heat. Stir in thinly sliced green onions and season with salt and black pepper, to taste.
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