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Deconstructed Asian Delight Bowl

The mouthwatering flavors of your favorite Asian takeout are now deconstructed in a lighter, easier and faster one-skillet recipe. Our 'Deconstructed Asian Delight Bowl' is a savory and nourishing meal prepared in just 20 minutes!
4
25 min
TOTAL TIME
564
CALORIES
$2.42
PER SERVING
Deconstructed Asian Delight Bowl
Ingredients
15 INGREDIENTS
4 SERVINGS
Sesame Oil
1 tbsp sesame oil
Green Onion
2 whole green onion
thinly sliced
Matchstick Carrots
1 cup matchstick carrots
Diced Sweet Onion
1/2 cup diced sweet onion
Ground Turkey
1 lb ground turkey
Rice Vinegar
1 tbsp rice vinegar
Coleslaw Mix
4 cups coleslaw mix
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Minced Garlic
2 tsp minced garlic
Mushrooms
1 cup mushrooms
diced
Hoisin Sauce
2 tbsp hoisin sauce
Ground Ginger
1/2 tsp ground ginger
Black Pepper
1/4 tsp black pepper
Shelled Cooked Edamame
1/2 cup shelled cooked edamame
Salt
1/4 tsp salt
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Heat a large skillet over medium-high heat.
2
Add ground turkey to the skillet and cook, stirring, until no longer pink.
3
Drain the cooked meat and return it to the skillet.
4
Add diced sweet onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes until the onion is tender.
5
Stir in minced garlic, ground ginger, low sodium soy sauce, and hoisin sauce.
6
Add coleslaw mix, matchstick carrots, diced mushrooms, and cooked edamame to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted and vegetables are tender.
7
Remove the skillet from the heat. Stir in thinly sliced green onions and season with salt and black pepper, to taste.
Health Info
Macros
39g
CARBS
32g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT