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Decadent Chocolate Mud Pie

Our Decadent Chocolate Mud Pie is an irresistible dessert made using a simple chocolate cookie crust, a fudgy cake layer, and a rich chocolate ganache. It's a superb choice for chocolate aficionados who need a stress-free recipe.
1
45 min
TOTAL TIME
531
CALORIES
$0.92
PER SERVING
Decadent Chocolate Mud Pie
Directions
CRUST
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 375 degrees Fahrenheit.
2
In a small mixing bowl, combine crushed chocolate cookies and melted butter.
3
Press the mixture into the bottom of a standard pie plate.
4
Bake in the preheated oven for 7 minutes.
CAKE LAYER
5
In a microwave-safe mixing bowl, place semi-sweet chocolate chips and unsalted butter. Microwave for 30 seconds at a time, stirring in between, until melted and smooth.
6
Add granulated sugar, unsweetened cocoa powder, all-purpose flour, eggs, and vanilla extract to the melted chocolate mixture. Use a hand mixer to beat together until just combined. Do not over mix.
7
Pour the cake layer mixture into the baked chocolate cookie crust.
8
Bake the pie in the preheated oven for 25 to 30 minutes.
GANACHE
9
While the pie is baking, in a separate mixing bowl, place 3 ounces of semi-sweet chocolate chips.
10
Heat heavy cream in the microwave until simmering, about 45 seconds.
11
Pour hot cream over chocolate chips. Let stand 2 minutes, then stir until smooth.
12
Drizzle ganache over the fully baked pie.
13
Let the pie cool for 15 minutes before serving, or cool completely for a more solid texture.
Health Info
Macros
58g
CARBS
35g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Mud Pie?
What ingredients do I need to make Mud Pie?
Can I substitute any of the ingredients?
What is the best way to crush the cookies for the crust?
How do I prevent the crust from sticking to the pie dish?
How do I make the chocolate pudding filling?
How do I make the whipped cream topping?
How do I store Mud Pie leftovers?