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Date-Sweetened Grain Free Granola
Crunchy clusters of grain free granola made with a blend of almonds, pumpkin seeds, chia seeds, walnuts, toasty coconut, and naturally sweetened with Medjool dates! This ultra-nutritious granola is gluten-free, easy to make, and Whole30 compliant!
25
70
55 min
TOTAL TIME
569
CALORIES
$3.10
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
1/2 cup hemp seeds
4 tbsp almond butter
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1 1/2 cups chopped walnuts
1 cup shredded coconut
1 1/2 tsp ground cinnamon
1/2 cup water
1/4 cup coconut oil
melted
1 1/2 cups raw almonds
2 tsp vanilla extract
12 whole medjool dates
pits removed
1/4 cup chia seeds
Directions
21 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Good Food Baddie
Health Info
Macros
25g
CARBS
48g
FAT
26g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
How can I make granola without an oven?
How can I make my homemade granola clumpy?
Why is my granola not crunchy?
Is granola healthier than cereal?
How can I make my granola less sweet?
What other grains can I use to make granola?
Is granola a good protein source?
Can I eat granola if I'm gluten free?
How can I make a low-fat version of granola?
Why is my granola bitter?
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