Name: Dark Chocolate Pecan Toffee
Cook time: 40 min
Total time: 40 min
Ingredients: 2 tsp baking soda; 2 tsp salt; 1¾ cups granulated sugar; 1¾ cups unsalted butter; 1½ cups chopped pecans; 2 cups slivered almonds; 2½ cups chopped dark chocolate or semi-sweet chocolate chips; 1 tsp vanilla

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

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A buttery, caramel toffee studded with slivered almonds and topped with rich, dark chocolate and dusted with chopped pecans. This classic toffee makes an irresistible holiday gift or just a sweet indulgence for yourself.

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

Seasonings

salt

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Nuts Seeds & Mixes

pecans

Slivered Almonds

Baking Chocolate & Chips

dark chocolate chips

Extracts

milliliter

vanilla extract

Vitamin C

Vitamins

Trans fatty acids

Vitamin E

Cyanocobalamin (B12)

Protein

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Vitamin A

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Water

Calories

Pantothenic acid (B5)

Manganese

Alpha-carotene

Lactose

Iron

Calcium

Sugar

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Chocolate Tremor Delight Cake

Dark Chocolate Pecan Toffee

Baking Goods

Dairy

Snacks

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