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Browned Butter Blondie
Dark Chocolate Pecan Toffee
A buttery, caramel toffee studded with slivered almonds and topped with rich, dark chocolate and dusted with chopped pecans. This classic toffee makes an irresistible holiday gift or just a sweet indulgence for yourself.
2,527
40 min
TOTAL TIME
821
CALORIES
$1.54
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
12 SERVINGS
2 tsp baking soda
1 3/4 cups granulated sugar
1 tsp vanilla
1 1/2 cups pecans
chopped
2 1/2 cups dark chocolate chips
chopped
1 3/4 cups unsalted butter
2 cups slivered almonds
2 tsp salt
Directions
23 STEPS
40 min
COOK TIME
40 min
TOTAL TIME
View Directions on Browned Butter Blondie
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Health Info
Macros
65g
CARBS
61g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Why does my homemade toffee turn out grainy?
How can I avoid burning toffee?
My toffee did not set properly, why is this?
Does toffee contain any nutritional benefits?
Can I use toffee in my baking?
How can I incorporate toffee as a cake topping?
My toffee sauce is too thin, how can I thicken it?
Why is my toffee bitter?
Can I make toffee without a candy thermometer?
Can I add flavorings to my toffee?
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