Name: Dairy Free Potato Leek Soup.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: cooked bacon; 1 teaspoon salt; 1/8 teaspoon pepper; parsley; 1 1/2 cups non-dairy milk; 4 cups chicken stock; 3 Tablespoons vegan buttery spread; 3 leeks; 6 Yukon Gold Potatoes; 3 celery stalks

potato leek soup

What are the ingredients needed for Potato Leek Soup?

Do I need to peel the potatoes for the soup?

What is the best type of potato to use for the soup?

How can I make the soup vegetarian or vegan?

This dairy free potato leek soup is creamy and comforting, and so delicious on a chilly day!

Milk

Paleo

Whole 30

Gluten Free

Lactose Free

Bacon & Sausage

gram

bacon

Seasonings

salt

black pepper

Fresh Vegetables

fresh parsley

Non Dairy Milk

milliliter

unsweetened plant milk

Stocks & Broths

chicken stock

Butter & Margarine

vegan butter

leek

yellow potato

celery

Calories from Fat

Calories

Vitamin D

Vitamins

Pantothenic acid (B5)

Carbohydrates

Iron

Minerals

Calcium

Water

Choline

Sugar

Dietary Fiber

Protein

Vitamin A

Vitamin C

Lycopene

Beta-cryptoxanthin

Trans fatty acids

Potassium

Cholesterol

Manganese

Copper

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Magnesium

Alpha-carotene

Zinc

Phosphorus

Selenium

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Beta-carotene

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Potato Leek Soup

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Vegan Potato Leek Soup

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Dairy Free Potato Leek Soup.

Meat & Seafood

Baking Goods

Produce

Dairy

Meal

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