Name: Custard Fruit Tarts
Ingredients: 4 egg yolks; 1 tsp vanilla essence; 2 eggs; 30 ml coconut oil; ¼ cup + 2 tbsp coconut flour; pinch salt; 2 tbsp Tapioca flour; 400ml/13.5oz full cream coconut milk; 3 tsp gelatine; 3 tsp honey; pinch of turmeric

Fruit Tart

What ingredients do I need to make a Fruit Tart?

How do I make the pastry crust for a Fruit Tart?

Can I use pre-made pastry crust for my Fruit Tart?

How do I make the custard filling for a Fruit Tart?

Can I use a different fruit than the one called for in the recipe?

What are some common mistakes to avoid when making Fruit Tart?

Create a delicious and elegant dessert with these Custard Fruit Tarts. This easy-to-make recipe features a buttery crust filled with creamy custard and topped with your favorite fruits. Enjoy a classic combination of sweet and tart flavors in this delicious tart that is sure to be a hit!

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

gram

eggs

Extracts

milliliter

vanilla extract

Oils

coconut oil

Flour & Meal

coconut flour

Seasonings

salt

tapioca flour

Non Dairy Milk

coconut milk

Pudding & Gelatin

unflavored gelatin

Honey

honey

ground turmeric

Vitamin A

Vitamins

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Iron

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Fresh Fruit Tart Recipe

Custard Fruit Tarts

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