Name: Curry Chicken With Jasmine Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp creamy peanut butter; 1/2 cup water; 1/4 cup peanuts, crushed; 2 tbsp cornstarch; 2 tsp minced garlic; 1 can light coconut milk; 1 tbsp red curry paste; 2 cups Minute® Jasmine Rice; 1 lb boneless, skinless chicken breast, cut into small strips; 2 cups fresh stir-fry vegetables; 2 tbsp brown sugar; 1 tsp chicken bouillon granules; 1 small onion, thinly sliced; 2 tbsp canola oil

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Peanuts

Gluten Free

Lactose Free

Nut Butter

gram

peanut butter

Water

milliliter

water

Nuts Seeds & Mixes

peanuts

Flour & Meal

cornstarch

Seasonings

minced garlic

Canned & Dry Milk

canned light coconut milk

Sauces

red curry paste

Grains & Rice

jasmine rice

Poultry

chicken breast

Frozen Vegetables

stir fry vegetable blend

Sugars & Sweeteners

brown sugar

Stocks & Broths

chicken bouillon

Fresh Vegetables

onion

Oils

canola oil

Vitamin E

Vitamins

Sugar

Carbohydrates

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Dietary Fiber

Cholesterol

Potassium

Trans fatty acids

Vitamin A

Dietary Folate Equivalents

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Selenium

Zinc

Sodium

Copper

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Curry Chicken With Jasmine Rice

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