Name: Curry Chicken With Jasmine Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup water; 2 tbsp creamy peanut butter; 1/4 cup peanuts, crushed; 1 can light coconut milk; 1 tbsp red curry paste; 2 cups fresh stir-fry vegetables; 2 cups Minute® Jasmine Rice; 1 lb boneless, skinless chicken breast, cut into small strips; 1 small onion, thinly sliced; 2 tbsp cornstarch; 2 tbsp brown sugar; 2 tbsp canola oil; 2 tsp minced garlic; 1 tsp chicken bouillon granules

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Peanuts

Gluten Free

Lactose Free

Water

milliliter

water

Nut Butter

gram

peanut butter

Nuts Seeds & Mixes

peanuts

Canned & Dry Milk

canned unsweetened coconut milk

Sauces

red curry paste

Frozen Vegetables

stir fry vegetable blend

Grains & Rice

Instant Jasmine Rice

Poultry

chicken breast

Fresh Vegetables

onion

Flour & Meal

cornstarch

Sugars & Sweeteners

brown sugar

Oils

canola oil

Seasonings

minced garlic

Stocks & Broths

chicken bouillon

Vitamin E

Vitamins

Sugar

Carbohydrates

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Dietary Fiber

Cholesterol

Potassium

Trans fatty acids

Vitamin A

Dietary Folate Equivalents

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Selenium

Zinc

Sodium

Copper

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Curry Chicken With Jasmine Rice

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