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Curried Vegetable and Chickpea Stew

Spice up your dinner with this tasty Curried Vegetable and Chickpea Stew - it's a quick and easy dish that's sure to satisfy your cravings!
57
12,955
1,034
1 hr 5 min
TOTAL TIME
326
CALORIES
$1.95
PER SERVING
Curried Vegetable and Chickpea Stew
Ingredients
18 INGREDIENTS
9 SERVINGS
Coconut Milk
1 cup coconut milk
Olive Oil
1 tsp olive oil
Canned Diced Tomatoes
28 oz canned diced tomatoes
with their juices
Curry Powder
1 tbsp curry powder
Brown Sugar
1 tbsp brown sugar
Kosher Salt
1 tbsp kosher salt
Cayenne Pepper
1/8 tsp cayenne pepper
Garlic
3 cloves garlic
minced
Red Potatoes
2 medium red potatoes
diced
Red Bell Pepper
1 whole red bell pepper
diced
Chickpeas
30 oz chickpeas
drained and rinsed
Fresh Ginger
1 in fresh ginger
peeled and grated
Black Pepper
1/4 tsp black pepper
Green Bell Pepper
1 whole green bell pepper
diced
Onion
1 large onion
diced
Cauliflower
1 cauliflower
cut into bite-sized florets
Baby Spinach
10 oz baby spinach
Vegetable Broth
2 cups vegetable broth
Directions
14 STEPS
View Directions on The Kitchn
Health Info
Macros
83g
CARBS
13g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN