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Curried Vegetable and Chickpea Stew

Name: Curried Vegetable and Chickpea Stew
Total time: 65 min
Ingredients: 1 cup coconut milk; 1 teaspoon olive oil; 1 tablespoon curry powder; 1-inch piece ginger, peeled and grated (about 1 tablespoon); 1 tablespoon brown sugar; 1/4 teaspoon black pepper; 1 tablespoon kosher salt; 1/8 teaspoon cayenne pepper, optional; 2 medium red or yellow potatoes, diced; 1 (10-ounce) bag baby spinach; 2 (15.5-ounce) cans chickpeas, drained and rinsed; 1 red bell pepper, diced; 1 (28-ounce) can diced tomatoes with their juices; 1 medium head of cauliflower, cut into bite-sized florets; 3 garlic cloves, minced; 1 large onion, diced; 2 cups vegetable broth; 1 green bell pepper, diced