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Curried Root Vegetable Soup

A wonderful curried root vegetable soup using swede, carrots, parsnips, potatoes and onions that will keep you coming back for more!
24
967
24
50 min
TOTAL TIME
271
CALORIES
$1.58
PER SERVING
Curried Root Vegetable Soup
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Ingredients
16 INGREDIENTS
6 SERVINGS
Korma Curry Powder
1 tbsp korma curry powder
Fresh Ginger Root
1 tbsp fresh ginger root
Turmeric
1 tsp turmeric
Salt
salt
freshly ground
Ground Coriander
1/2 tsp ground coriander
Garam Masala
1/2 tsp garam masala
Carrots
11 g carrots
Garlic
4 cloves garlic
Potatoes
7 1/8 g potatoes
Swede
11 g swede
Onions
2 whole onions
Parsnips
11 g parsnips
Chicken Stock
41 ml chicken stock
Cumin
1 tsp cumin
Freshly Ground Pepper
freshly ground pepper
Unsalted Butter
1 3/4 g unsalted butter
Directions
9 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Fab Food 4 All
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Health Info
Macros
39g
CARBS
9g
FAT
8g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK