Name: Curried Root Vegetable Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tbsp Korma curry powder; 1 tbsp Ginger root; 50 g Unsalted butter; Freshly ground salt; ½ tsp Coriander; ½ tsp Garam Masala; 300 g Carrots; 4 Garlic cloves; 200 g Potatoes; 300 g Swede; 2 Onions; 300 g Parsnips; 1200 ml Chicken or vegetable stock; 1 tsp Cumin; Freshly ground pepper; 1 tsp Turmeric

A wonderful curried root vegetable soup using swede, carrots, parsnips, potatoes and onions that will keep you coming back for more!

Milk

Gluten Free

Mediterranean

Paleo

Whole 30

Seasonings

gram

curry powder

Fresh Vegetables

fresh ginger

Butter & Margarine

unsalted butter

salt

ground coriander

garam masala

carrot

garlic

potato

rutabaga

onion

parsnip

Stocks & Broths

milliliter

chicken stock

ground cumin

black pepper

ground turmeric

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Vitamin E

Trans fatty acids

Vitamin C

Cholesterol

Vitamin B6

Zinc

Minerals

Sodium

Iron

Calcium

Carbohydrates

Calories

Potassium

Phosphorus

Magnesium

Sugar

Dietary Fiber

Protein

Water

Vitamin A

Lutein+zeaxanthin

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Curried Root Vegetable Soup

Baking Goods

Produce

Dairy

Meal

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Curried Root Vegetable Soup

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