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Curried Pea Salad with Smoked Almonds and Crunchy Veggies
This refreshing Curried Pea Salad features a flavorful combination of frozen peas, smoked almonds, crunchy water chestnuts, fresh veggies, and a creamy curry dressing. It is the perfect side dish for your summer gatherings or barbecues.
1
15 min
TOTAL TIME
413
CALORIES
$1.33
PER SERVING
Ingredients
Directions
7 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
In a fine-mesh strainer under cold running water, rinse the almonds to remove excess salt. Spread them between two paper towel layers and pat dry. Finely chop the almonds on a cutting board with a large knife and set aside.
2
In a large bowl, whisk together the mayonnaise, curry powder, salt, and pepper until smooth.
3
Add the frozen peas, chopped green onions, chopped water chestnuts, chopped red bell pepper, and chopped fresh cilantro to the bowl.
4
Gently fold the salad into the mayonnaise dressing. Taste and adjust salt and pepper if necessary.
5
Refrigerate the salad for at least 1 hour, allowing the flavors to meld.
6
Just before serving, stir in the chopped smoked almonds. Mix well and serve chilled.
7
Optional: Garnish with extra cilantro for added color and flavor.
Health Info
Macros
23g
CARBS
32g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
SOYBEANS
274 Recipes for Pea Salad
Frequently Asked Questions
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