Name: Curried Chickpea & Spinach Baked Potato
Total time: 30 min
Ingredients: 1/4 cup canned chickpeas, rinsed and drained; 2 cups fresh spinach; 1 potato, baked; 1 teaspoon yellow curry; Freshly cracked black pepper; 1 clove of garlic, sliced; 1 tablespoon olive oil

Baked Potato

What toppings can I put on my baked potato?

Spice up your potatoes with this flavorful and easy vegan Curried Chickpea & Spinach Baked Potato recipe - it's sure to tantalize your taste buds!

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Beans & Legumes

gram

garbanzo beans

Fresh Vegetables

spinach

potato

Seasonings

curry powder

black pepper

garlic

Oils

milliliter

olive oil

Riboflavin (B2)

Vitamins

Thiamin (B1)

Selenium

Minerals

Manganese

Lutein+zeaxanthin

Vitamin A

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Vitamin C

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Copper

Vitamin K

Indulge in a mouthwatering baked potato with a crispy exterior, fluffy interior, and tantalizing toppings. This cozy, effortless recipe will make you crave seconds!

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Curried Chickpea & Spinach Baked Potato

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/Curried-Chickpea-Spinach-Baked-Potato-557189

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