Name: Curried Butternut Squash Noodle Soup
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: ½ cup fresh cranberries; 1 tablespoon vegetable oil; ¼ cup fresh cilantro; 1 shallot; 2 teaspoons curry powder; ¼ cup unsweetened coconut cream; 2 packages Annie Chun’s Thai-Style Coconut Soup Bowls; ½ teaspoon salt; 2 cups mashed butternut squash or sweet potato, or 1 15-ounce can pumpkin puree; ½ cup water; 1 ½ cups unsweetened canned coconut milk

Butternut Squash Soup

Can you eat the skin on a butternut squash?

How do you peel and dice a butternut squash?

What can you add to make butternut squash soup more flavorful?

A quick and nourishing Asian-style vegan noodle soup to make with leftover squash or canned pumpkin and coconut milk.

Vegetarian

Vegan

Fresh Fruit

gram

cranberry

Oils

milliliter

vegetable oil

Fresh Vegetables

fresh cilantro

shallot

Seasonings

curry powder

Canned & Dry Milk

canned coconut cream

coconut

salt

butternut squash

Water

water

Non Dairy Milk

coconut milk

Vitamin E

Vitamins

Riboflavin (B2)

Thiamin (B1)

Niacin (B3)

Choline

Vitamin A

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Warm up with our delicious Velvety Butternut Squash Soup, enriched with the flavors of roasted vegetables and seasoned chickpeas. Perfect as a vegan or vegetarian dish, this comforting soup is a must for those who crave a fulfilling, healthy meal. Each serving yields about 6-7 cups of soup.

Velvety Butternut Squash Soup with Seasoned Chickpeas

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Roasted Butternut Squash Soup

Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Recipe yields approx. 4 bowls or 6-7 cups of soup.

This Creamy One Pot Butternut Squash Soup is so easy to make and it's the perfect comforting soup for fall! And it's healthy, dairy-free, and vegan too!

Creamy One Pot Butternut Squash Soup

Here's what you need: medium butternut squash, medium yellow onion, garlic, olive oil, vegetable broth, ground ginger, ground cumin, ground coriander, paprika, cayenne pepper, sea salt, black pepper, fresh thyme, coconut milk, pumpkin seed, fresh chive

Slow Cooker Butternut Squash Soup Recipe by Tasty

This deliciously creamy butternut squash soup is the best I've ever tasted. It's made with roasted butternut for a wonderful richness of flavor.

This Ginger Turmeric Butternut Squash Soup is full of healing, healthy ingredients- it's warm, deliciously bright, vegan, low carb, Paleo, and Whole30 compliant!

Ginger Turmeric Butternut Squash Soup

Roasted Butternut Squash Soup with Rosemary and Ginger is hearty, Vegan, gluten free, low calorie and low fat soup. It's a great, healthy fall soup to warm you up!

Roasted Butternut Squash Soup with Rosemary and Ginger

Curried Butternut Squash Noodle Soup

Produce

Baking Goods

Beverages

Dairy

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