Name: Cumin-Scented Potatoes With Tomatoes
Ingredients: 2 teaspoons coarse kosher or sea salt; 1 small red onion, cut in half lengthwise and then into 1/2-inch cubes; 1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning; 2 tablespoons canola oil; 1 teaspoon cayenne; 2 tablespoons finely chopped fresh cilantro leaves and tender stems; 1 medium-size tomato, cored and cut into 1-inch cubes; 1 tablespoon cumin seeds; 1 teaspoon ground turmeric

Vegetarian

Vegan

Gluten Free

Lactose Free

Seasonings

gram

Coarse Salt

Fresh Vegetables

red onion

russet potato

Oils

milliliter

canola oil

cayenne pepper

fresh cilantro

tomato

whole cumin seed

ground turmeric

Potassium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Vitamin B6

Vitamins

Vitamin C

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Selenium

Trans fatty acids

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Water

Beta-cryptoxanthin

Cumin-Scented Potatoes With Tomatoes 

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Cumin-Scented-Potatoes-With-Tomatoes-1620037