Name: Cucumber Buttermilk Soup
Ingredients: 2 teaspoons smooth Dijon mustard; 1 teaspoon freshly ground black pepper; 3 large English cucumbers; 2 1/2 cups buttermilk; 1 cup half-and-half; 2 teaspoons kosher salt; 1 large clove garlic; 3 tablespoons chopped fresh dill; Extra virgin olive oil

cucumber soup

This cool, refreshing soup couldn't be easier to prepare. It's a perfect summer lunch.

Milk

Vegetarian

Mediterranean

Gluten Free

Condiments

gram

dijon mustard

Seasonings

black pepper

Fresh Vegetables

seedless cucumber

milliliter

buttermilk

Creams & Creamers

half & half

Coarse Salt

garlic

fresh dill

Oils

extra virgin olive oil

Dietary Folate Equivalents

Calories from Fat

Calories

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Water

Carbohydrates

Lycopene

Lactose

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Light and refreshing soup, perfect for a warm Spring or Summer day!

Chilled and Spicy Avocado-Cucumber Soup

Cucumber Buttermilk Soup

Condiment & Toppings

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/cucumber-buttermilk-soup-2390580