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Turnip The Oven

Cucumber Buttermilk Soup

This cool, refreshing soup couldn't be easier to prepare. It's a perfect summer lunch.
199
CALORIES
$1.13
PER SERVING
Cucumber Buttermilk Soup
Ingredients
9 INGREDIENTS
4 SERVINGS
Smooth Dijon Mustard
2 tsp smooth dijon mustard
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
English Cucumbers
3 large english cucumbers
Buttermilk
2 1/2 cups buttermilk
Half And Half
1 cup half and half
Kosher Salt
2 tsp kosher salt
Garlic
1 clove garlic
Fresh Dill
3 tbsp fresh dill
chopped
Extra Virgin Olive Oil
extra virgin olive oil
Directions
5 STEPS
View Directions on Turnip The Oven
Health Info
Macros
14g
CARBS
19g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
1 Recipe for Cucumber Soup
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9
15 min
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