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Turnip The Oven
Cucumber Buttermilk Soup
This cool, refreshing soup couldn't be easier to prepare. It's a perfect summer lunch.
263
CALORIES
$1.14
PER SERVING
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Ingredients
9 INGREDIENTS
4 SERVINGS
2 tsp smooth dijon mustard
1 tsp freshly ground black pepper
3 large english cucumbers
2 1/2 cups buttermilk
1 cup half and half
2 tsp kosher salt
1 clove garlic
3 tbsp fresh dill
chopped
extra virgin olive oil
Directions
5 STEPS
View Directions on Turnip The Oven
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Health Info
Macros
14g
CARBS
19g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
1 Recipe for Cucumber Soup
9
15 min
Chilled and Spicy Avocado-Cucumber Soup
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