Name: Cucumber Buttermilk Soup
Ingredients: 2 teaspoons smooth Dijon mustard; 1 teaspoon freshly ground black pepper; 3 large English cucumbers; 2 1/2 cups buttermilk; 1 cup half-and-half; 2 teaspoons kosher salt; 1 large clove garlic; 3 tablespoons chopped fresh dill; Extra virgin olive oil

This cool, refreshing soup couldn't be easier to prepare. It's a perfect summer lunch.

Milk

Mediterranean

Vegetarian

Condiments

gram

dijon mustard

Seasonings

black pepper

Fresh Vegetables

Hothouse Cucumber

milliliter

buttermilk

Creams & Creamers

half & half

salt

garlic

fresh dill

Oils

extra virgin olive oil

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Vitamin D

Vitamins

Lycopene

Lactose

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Cucumber Buttermilk Soup

Condiment & Toppings

Baking Goods

Produce

Dairy

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