Name: Cuban Chocolate Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ground cinnamon to garnish; pinch of salt; 3 egg yolks; 1 teaspoon of pure vanilla extract; 1 envelope of hot cocoa mix; 1/3 cup of cornstarch; 1/4 cup of sugar; 4 cups of milk

chocolate pudding

What can I use as a thickening agent for chocolate pudding?

Can I make chocolate pudding without dairy?

Can I use chocolate pudding in a cake recipe?

Why does a skin form on the top of pudding?

Can I use dark chocolate instead of cocoa powder in my recipe?

What does adding a pinch of salt do to my chocolate pudding?

Creamy and delicately sweet this Cuban chocolate pudding also known as maizena or natilla is a great brunch treat that all generations enjoy!

Milk

Eggs

Vegetarian

Seasonings

gram

ground cinnamon

salt

eggs

Extracts

milliliter

vanilla extract

Drink Mixes

hot chocolate mix

Flour & Meal

cornstarch

Sugars & Sweeteners

sugar

milk

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Lycopene

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Vitamin C

Cholesterol

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

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Homemade Chocolate Pudding

Cuban Chocolate Pudding

Baking Goods

Dairy

Beverages

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