Name: Cuban Beef Picadillo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 tsp. freshly ground black pepper; 1/2 tsp. red pepper flakes; 2/3 cup small pimento stuffed green olives; 2 Tbsp. olive oil; 3 cloves garlic; 1/2 cup raisins; 1 tsp. kosher salt; 3 Tbsp. red wine vinegar; 2 bay leaves; 1 tsp. chili powder; 1 1/2 lb. ground beef; 1/2 cup roasted red peppers; 2 tsp. ground cumin; 1 1/2 cups yellow onion; 2 tsp. ground cinnamon; 2 cups crushed tomatoes in puree

Picadillo

Can I use different types of meat for Picadillo?

This Cuban Beef Picadillo is a protein-packed meal that's loaded with flavor!

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Seasonings

gram

black pepper

red pepper flakes

Olives & Capers

green olive

Oils

milliliter

olive oil

Fresh Vegetables

garlic

Fruit Based Snacks

raisin

Coarse Salt

Vinegar

red wine vinegar

dried bay leaves

chili powder

Red Meat

ground beef

Canned Vegetables

roasted red pepper

ground cumin

yellow onion

ground cinnamon

crushed tomatoes

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Cholesterol

Trans fatty acids

Selenium

Water

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cuban Beef Picadillo

Baking Goods

Condiment & Toppings

Produce

Snacks

Meat & Seafood

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