Name: Cuban Beef Picadillo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 tsp. freshly ground black pepper; 2/3 cup small pimento stuffed green olives; 2 tsp. ground cumin; 2 Tbsp. olive oil; 3 cloves garlic; 1/2 cup raisins; 1 tsp. kosher salt; 3 Tbsp. red wine vinegar; 2 bay leaves; 1/2 tsp. red pepper flakes; 1 1/2 lb. ground beef; 1/2 cup roasted red peppers; 2 tsp. ground cinnamon; 2 cups crushed tomatoes in puree; 1 1/2 cups yellow onion; 1 tsp. chili powder

Picadillo

Can I use different types of meat for Picadillo?

This Cuban Beef Picadillo is a protein-packed meal that's loaded with flavor!

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Olives & Capers

green olive

ground cumin

Oils

milliliter

olive oil

Fresh Vegetables

garlic

Fruit Based Snacks

raisin

Coarse Salt

Vinegar

red wine vinegar

dried bay leaves

red pepper flakes

Red Meat

ground beef

Canned Vegetables

roasted red pepper

ground cinnamon

crushed tomatoes

yellow onion

chili powder

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Cholesterol

Trans fatty acids

Selenium

Water

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cuban Beef Picadillo

Baking Goods

Condiment & Toppings

Produce

Snacks

Meat & Seafood

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