Name: Cuban Beef Picadillo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 tsp. freshly ground black pepper; 1/2 tsp. red pepper flakes; 2/3 cup small pimento stuffed green olives; 2 Tbsp. olive oil; 3 cloves garlic; 2 tsp. ground cinnamon; 1/2 cup raisins; 1 tsp. kosher salt; 3 Tbsp. red wine vinegar; 2 bay leaves; 1 tsp. chili powder; 1 1/2 lb. ground beef; 1/2 cup roasted red peppers; 2 cups crushed tomatoes in puree; 2 tsp. ground cumin; 1 1/2 cups yellow onion

Picadillo

Can I use different types of meat for Picadillo?

This Cuban Beef Picadillo is a protein-packed meal that's loaded with flavor!

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Seasonings

gram

black pepper

red pepper flakes

Olives & Capers

green olive

Oils

milliliter

olive oil

Fresh Vegetables

garlic

ground cinnamon

Fruit Based Snacks

raisin

salt

Vinegar

red wine vinegar

dried bay leaves

chili powder

Red Meat

ground beef

Canned Vegetables

roasted red pepper

crushed tomatoes

ground cumin

yellow onion

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Cholesterol

Trans fatty acids

Selenium

Water

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cuban Beef Picadillo

Baking Goods

Condiment & Toppings

Produce

Snacks

Meat & Seafood

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