Name: Croissant Breakfast Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup whole milk; 1 teaspoon kosher salt; 1 tablespoon unsalted butter; 6 croissants, halved horizontally; 2 tablespoons Dijon mustard; 6 slices thinly sliced deli ham; 12 large eggs; 1 1/2 cups shredded sharp cheddar cheese; 1/4 teaspoon freshly ground black pepper

Breakfast Sandwich

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Layered with scrambled eggs, ham, cheese, and Dijon, these croissant breakfast sandwiches can be made in advance and frozen for an easy weekday breakfast.

Milk

Eggs

Wheat

milliliter

whole milk

Seasonings

gram

Coarse Salt

Butter & Margarine

unsalted butter

Breakfast Bakery

croissant

Condiments

dijon mustard

Lunch Meat

sliced deli ham

eggs

Cheese

shredded sharp cheddar cheese

black pepper

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Alpha-carotene

Lycopene

Manganese

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Selenium

Copper

Vitamin B6

Water

Calories

Cholesterol

Folic Acid (B9)

Vitamin C

Phosphorus

Total monounsaturated fatty acids

Saturated Fat

Protein

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

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Croissant Breakfast Sandwich

Dairy

Baking Goods

Bakery

Condiment & Toppings

Meat & Seafood

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Croissant Breakfast Sandwich

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