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Croissant Breakfast Sandwich
Layered with scrambled eggs, ham, cheese, and Dijon, these croissant breakfast sandwiches can be made in advance and frozen for an easy weekday breakfast.
15
137.0k
199.0
25 min
TOTAL TIME
508
CALORIES
$1.66
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1/2 cup whole milk
1 tbsp unsalted butter
6 whole croissants
halved horizontally
1 tsp kosher salt
2 tbsp dijon mustard
1/4 tsp freshly ground black pepper
12 large eggs
6 slices deli ham
thinly sliced
1 1/2 cups shredded cheddar cheese
Directions
16 STEPS
15 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Kitchn
Health Info
Macros
38g
CARBS
30g
FAT
18g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
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