Name: Croissant Breakfast Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup whole milk; 1 tablespoon unsalted butter; 6 croissants, halved horizontally; 1 teaspoon kosher salt; 2 tablespoons Dijon mustard; 1/4 teaspoon freshly ground black pepper; 6 slices thinly sliced deli ham; 12 large eggs; 1 1/2 cups shredded sharp cheddar cheese

Breakfast Sandwich

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Layered with scrambled eggs, ham, cheese, and Dijon, these croissant breakfast sandwiches can be made in advance and frozen for an easy weekday breakfast.

Milk

Eggs

Wheat

milliliter

whole milk

Butter & Margarine

gram

unsalted butter

Breakfast Bakery

croissant

Seasonings

salt

Condiments

dijon mustard

black pepper

Lunch Meat

sliced deli ham

eggs

Cheese

shredded cheddar cheese

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Alpha-carotene

Lycopene

Manganese

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Selenium

Copper

Vitamin B6

Water

Calories

Cholesterol

Folic Acid (B9)

Vitamin C

Phosphorus

Total monounsaturated fatty acids

Saturated Fat

Protein

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

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Croissant Breakfast Sandwich

Dairy

Bakery

Baking Goods

Condiment & Toppings

Meat & Seafood

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Croissant Breakfast Sandwich

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