Name: Crockpot Moroccan Pumpkin Chicken
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 2 pounds chicken breasts; 1 tablespoon olive oil; cilantro; 1/2 teaspoon turmeric; 2 teaspoons cumin; 1 teaspoon cinnamon; 1/4 teaspoon cayenne; 1 cup vegetable broth; 1 onion; 1 cup pumpkin puree; almonds; 1 teaspoon sea salt; 2 teaspoons ginger powder

A warming fall meal -- chicken simmered in a Moroccan spiced pumpkin spice. This Whole30 and low carb dinner is delicious served over cauliflower rice or mashed cauliflower. Top with toasted almonds and cilantro for extra flavor and texture!

Tree Nuts

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Poultry

gram

chicken breast

Oils

milliliter

olive oil

Fresh Vegetables

fresh cilantro

Seasonings

ground turmeric

ground cumin

ground cinnamon

cayenne pepper

Stocks & Broths

vegetable broth

onion

Canned Vegetables

pumpkin puree

Nuts Seeds & Mixes

almonds

sea salt

ground ginger

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Cholesterol

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Crockpot Moroccan Pumpkin Chicken

Meat & Seafood

Baking Goods

Produce

Meal

Snacks

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