Name: Crockpot Moroccan Pumpkin Chicken
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: cilantro; 2 teaspoons ginger powder; 1/2 teaspoon turmeric; 1 cup vegetable broth; 2 teaspoons cumin; 1 onion; 1 teaspoon sea salt; 1 teaspoon cinnamon; 1/4 teaspoon cayenne; 1 cup pumpkin puree; almonds; 2 pounds chicken breasts; 1 tablespoon olive oil

A warming fall meal -- chicken simmered in a Moroccan spiced pumpkin spice. This Whole30 and low carb dinner is delicious served over cauliflower rice or mashed cauliflower. Top with toasted almonds and cilantro for extra flavor and texture!

Tree Nuts

Gluten Free

Lactose Free

Low Carb

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

fresh cilantro

Seasonings

ground ginger

ground turmeric

Stocks & Broths

milliliter

vegetable broth

ground cumin

onion

sea salt

ground cinnamon

cayenne pepper

Canned Vegetables

pumpkin puree

Nuts Seeds & Mixes

almonds

Poultry

chicken breast

Oils

olive oil

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Cholesterol

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Crockpot Moroccan Pumpkin Chicken

Produce

Baking Goods

Meal

Snacks

Meat & Seafood

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