Name: Crockpot Moroccan Pumpkin Chicken
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: cilantro; 2 teaspoons ginger powder; 1/2 teaspoon turmeric; 1 tablespoon olive oil; 2 teaspoons cumin; 1 onion; 1 teaspoon sea salt; 2 pounds chicken breasts; 1 teaspoon cinnamon; 1/4 teaspoon cayenne; 1 cup pumpkin puree; 1 cup vegetable broth; almonds

A warming fall meal -- chicken simmered in a Moroccan spiced pumpkin spice. This Whole30 and low carb dinner is delicious served over cauliflower rice or mashed cauliflower. Top with toasted almonds and cilantro for extra flavor and texture!

Tree Nuts

Gluten Free

Lactose Free

Low Carb

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

fresh cilantro

Seasonings

ground ginger

ground turmeric

Oils

milliliter

olive oil

ground cumin

onion

sea salt

Poultry

chicken breast

ground cinnamon

cayenne pepper

Canned Vegetables

pumpkin puree

Stocks & Broths

vegetable broth

Nuts Seeds & Mixes

almonds

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Crockpot Moroccan Pumpkin Chicken

Produce

Baking Goods

Meat & Seafood

Meal

Snacks

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